Grill Danube Restaurant

The owner was very attentive and made sure we had a pleasant dinner.  Recommend their Tom yum gong, fish cake and green curry beef ,

A sandwich and a cup of coffee, why suddenly I feel so delicious, as if Starbucks is weak. Forgive me, back to the magic capital, I still only eat Starbucks life.

We have been frequent visitors to this family owned venue for the past twenty years which just gets better and better.One dish out does the other so if you&rsquo;re a big group - order one of everything but either way put the manti on your list as it really is extra special.  Oh and good luck stopping at just one Cosmopolitan with pomegranate (instead of cranberry!!!!!)  Definitely worth a visit but book as it&rsquo;s small and busy!

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

Top 17 Fine Dining 

Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

We enjoyed our lunch at Sugo.  Staff were excellent.  Food was very good but only 4 prawns in a main meal with linquini! Gnocchi really good.  I thought price of glass of house wine at $13 was a bit much, but I don&#39;t dine out much.

Grill Danube Restaurant

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